Fish Soup Recipe And How To Make It

How to make Fish soup recipe is delicious because marine fish sauce made soup was tasty because of the softness of the meat broth and will definitely make all hooked. Also do not forget the many proteins that are owned by marine fish good for children's growth and body recovery after illness. Black snapper soup recipe or kerapa can be enjoyed while hot.

Fish Soup Ingredients

• 500 g of fish meat kerapa / black snapper, cut into rough
• 1 tbsp lemon
• 1 clove garlic, grated

Kuah Soups

• 1 liter of water
• 2 cloves garlic, crushed, roughly chopped
• 1 cm ginger, crushed
• 2 tablespoons soy sauce Japan
• 1/2 teaspoon pepper
• 1 tbsp sake, if desired
• 2 tsp salt
• 75 g of green cabbage leaves, cut into rough

Supplementary Material

• Grated horseradish

How to Make Fish Soup

1. Stir in fish meat with lemon juice and garlic. Let stand for 30 minutes.
2. Sauce: Boil water, put seasoning.
3. Add fish, simmer back.
4. Enter mustard, simmer until wilted. Lift.
5. Serve warm with grated horseradish.

This recipe can be used for four people. Enjoy.