How To Make Yellow Rice,/ Cone-shaped Rice - Tumpeng

How To Make Yellow Rice / Cone-shaped Rice - Tumpeng - Indonesian society still upholds the bulk of the culture or customs of their ancestors. For example, some areas still held events like kirap, receptions, and other selametan. In the event that regular food menu served is yellow rice or otherwise coffè. For birthday celebrations usually also use yellow rice cone-shaped or commonly known as rice cone.

Cone-shaped Rice - Yellow Rice

Rice cone has a yellow color which is usually served with a variety of side dishes such as scrambled eggs, fried chicken and dried chilli. It was a tasty and delicious make anyone hooked to memakanya. How to make rice cone has two stages of boiling and steaming. In the process of boiling pengaronan or clean washed rice mixed with coconut milk and spices only after that is done steaming. Spices used are also easy to obtain. When you're attending a birthday celebration or perhaps often memakanya. However taukan you how to make it? The manufacturing process is not too complicated in fact, following masteresep give way mambuat rice cone for birthday parties or other events:

Recipes How To Make Yellow Rice/cone-shaped rice ( Tumpeng )

ingredients and seasonings

• 100 grams of glutinous rice (soaked overnight)
• Regular rice (1 liter)
• Coconut coconut milk (750 ml)
• Boiled water (100 ml)
• Orange Leaf (3 LBR)
• Leaves Greeting (2 LBR)
• Turmeric (1 segment)
• Serai (1 stalk)
• Lemon juice (1 tablespoon)
• Salt to taste

How To Make The Savory Yellow Rice / cone-shaped rice Tumpeng

1. Wash rice thoroughly
2. Drain glutinous rice
3. Squeeze lime leaves to smell the aroma and crushed lemongrass
4. Grated turmeric, mixed with 100 ml water. Squeeze the water and grab the feeling on.
5. Prepare a pan, add coconut milk, bay leaves, lemon grass, lime leaves, salt, turmeric and water. Stir well.
6. Put the rice into the pot and boil, stirring constantly.
7. Wait until dry up a little coconut milk (not to completely dry)
8. Lift rice, and turn off the heat.
9. Now live steaming rice for approximately 35 minutes.
10. Pour the rice into the container let the smoke is reduced.
11. Prepare rice cone and basaji with warm water.
12. Pour the rice into the cone until filled and pressed-press.
13. Gently lift the rice cone.
14. Rice cone ready to be served with side dishes and vegetables.

So before I make rice cone, it is a rather long process but it is not too complicated. I believe women can make it at home. Good luck.