Goat Soup Recipe typical indonesian

Goat Soup Recipe typical indonesian, If you are a fan of processed meat goat, Eid would not feel special without the presence of dishes made ​​of mutton . Therefore, we present for your goat soup recipe.

Goat meat processing requires its own austerity, it is that makes some people lazy cook mutton. And if you know the trick, it is not difficult to process mutton. Tips essence, before processing, avoid mutton of water. Wash mutton when you are ready to process them. If it has been exposed to water, immediately dry with a clean cloth and wrap with a cloth, and then store in the refrigerator at a temperature of 5 ° C To eliminate the typical odor (prengus) of mutton, you can take advantage of cucumber. Cut small pieces of cucumber and knead together the goat meat that has been cut into pieces.Sap cucumber scent is believed to eliminate goats. There are two styles of processing goat soup, coconut milk and clear. This time we present a clear goat soup healthier because it does not use coconut milk. Serve soup hot goat with rice and fried chips.

Goat Soup Recipe typical indonesian

Preparation time

15 minutes

Cooking time

45 minutes

Total time

1 hour

Author: Titi

Of recipes: Main

Cuisine: Indonesian

Suggestions presentation: 4 servings

Materials

Materials:

• 750 grams of goat ribs
• 2 cm ginger, crushed
• 2 tsp salt
• 3 tablespoons cooking oil
• 4 cm cinnamon
• 3 cloves item
• 1 whole nutmeg, splits
• 2 leeks, sliced ​​2 cm
• 2 eggs tomatoes, diced 2cm
• 2 tablespoons fried onions
• 2 stalks celery finely sliced

Ground spices:

• 10 red onions
• 3 cloves of garlic
• 3 red chilies
• 1 tsp pepper

Complement:

• Lime and chips

How to make

1. Cut the goat ribs 5 cm. Enter into Kriya pot, pour water, put ginger and salt.Cook over medium heat until mendidig. Reduce heat, cover the pan is not meeting, mutton boiled until tender, remove from heat.
2. Strain the stock as much as 1.2 liters, cook back. When the liquid is reduced, add boiling water to taste.
3. Heat the oil in a skillet, saute ground spices, enter cinnamon, cloves and nutmeg. Stir until the smell out, lift. Enter spice saute in a pan of meat.
4. Continue cooking hinga boil, reduce the heat. Enter the leeks and tomatoes, cook briefly, remove.
5. Enter along with mutton soup into serving mangkon. Sprinkle with fried onions and celery slices. Serve hot with complementary lime and fried chips.

Easy not goat soup recipe? Good luck and hope your family and your guests satisfied with your cooking results. Do not forget to share your story with us here