How to Make Yellow Rice Recipe

How to Make Yellow Rice Recipe, Soon the sister's birthday but still confused about what to cook? Or any family members who want a celebration and do not have any idea what would make a dish? If friends want to make something special, let's make yellow rice alone. Surely already know dong with distinctive yellow rice dishes native to Indonesia. Not only suitable for children's birthday party, celebration and any other special event coincides with yellow rice komlit and complete. When viewed from the taste anyway, yellow rice recipe with rice cooker or yellow rice cone is almost similar to the recipe coffè. To spice yellow rice and how to make it almost the same, although there are some slight differences between the two kinds of recipes Indonesia's.
Actually, the recipe rice cone with yellow rice recipe is the same. That makes the difference is the final form. If the yellow rice with rice cooker is usually served on a plate priing sedangan dish of yellow rice recipe cone shaped like a cone or cones and ornaments and more komplt side dish side dishes and complete than the usual yellow rice. In addition to the anniversary events, receptions or other celebration, one of the original Indonesian rice dishes can also be for hidangn daily. Friends can make yellow rice rice cooker is simple for lunch or dinner. The side dishes and supplementary material also need not be provided. Teamn friend can serve it only with pieces of fried egg, fried peanuts, a little shredded and prawn crackers. If you want, plus the sauce is definitely more enjoyable.
The most interesting and make people addicted to rice is savory and delicious taste. Moreover, if a full and complete side dishes, such as grilled chicken, beans, shredded, sliced ​​cucumber, tomato slices decorated, chili, potato cakes, beef rendang, tempeh bacem, prawn crackers and others. Perhaps some friends there is a little confused, what's the difference of yellow rice recipe rice cooker denagn steamed yellow rice. Actually, seasonings and ingredients used are the same. Which becomes the difference is her only way of cooking rice. Friends could use a rice cooker if do not have much time or better steamed. In addition to improved taste and also more tanak yellow rice and durable. Okay, for more details, please see how to create a simple complete yellow rice and seasoning used under ya

Materials and Yellow Rice Recipe Seasoning Complete

1. The main material used is rice about 2 liters. Use good quality rice, clean and fluffier so that the results are more legit and delicious.
2. Good quality glutinous rice to the mixture of approximately 200 grams.
3. Nice bay leaves of approximately 4 pcs only. Wash before cooked with other ingredients.
4. Turmeric or Javanese people usually call turmeric along approximately 5 cm. Rinse and burn briefly before use to eliminate scent Sengir.
5. Santan of approximately 1.5 liters. Use of freshly grated coconut palm fruit so that the result is more legit.
6. Lemongrass medium large size of 4 pcs only.
7. Orange juice medium large size of 4 pieces only. Cut lemon and squeeze the juice.
8. Salt that has sufficient iodine content (of approximately 1 small scoop or teaspoon).

How to Make Delicious Simple Steamed Yellow Rice and the Rice Cooker

1. How to make yellow rice is actually very simple.
2. Grated turmeric that has been cleaned and mixed water clean enough to soak the rice yellow.
3. Mix glutinous rice and plain rice. Wash 2-3 times to remove odors and dirt that may be attached.
4. Enter rice and rice mixture into the grated turmeric ketannya above that has been given additional water as needed.
5. Stir briefly stir until all ingredients are mixed and soak for about half an hour so that turmeric water to seep into the rice.
6. Prepare a cooking rice or dandangnya. Turn on the stove over medium heat and add enough water for steaming rice. If you want to make yellow rice recipe rice cooker, rice yellow above can be directly incorporated into the rice cookernya.
7. Enter a mixture of rice and rice ketannya into it. Cook until half cooked (applies also for the use rice cooker).
8. While waiting, friends can boil that has been used to prepare the coconut milk over medium low heat only.
9. Add the remaining ingredients other (bay leaves, lemongrass and iodized salt) into the boiling milk.
10. Stir slowly stirring constantly so that all the ingredients are well blended and coconut milk is not broken.
11. After boiling, the fire is turned off and enter the lime juice that has been squeezed on top. Stir stir again so that all the ingredients are well blended.
12. Lift yellow rice half maturation of cormorant. Put it in the coconut milk mixture on top.
13. Turn the fire again and stir slowly stir until all ingredients are well blended.
14. Repeat until all the coconut milk seeped into the rice yellow. (For those who use a rice cooker, stay put coconut milk and continue stirring until the coconut milk stirred permeated all. New rice cooker and then closed again).
15. Add rice that has been mixed with coconut milk into the steamer or dandangnya again.
16. Turn on the stove and steamed until cooked rice true and tender (approximately 43-48 minutes).
17. Once cooked, friends can print with cone mold or mold other forms according to taste.

Supplementary Material Yellow Rice Recipe Complete

1. Dry tempeh (please see how to make it in our article here ).
2. Tempe Bacem (please see how to create Tempe Bacem here ).
3. Beef rendang (friends can see it here ).
4. The omelet fried in thin slices thin.
5. Shrimp Crackers (live in cooking only).
6. Fried Onions.
7. Sliced ​​Cucumber Fruit.
8. Potato cakes.
9. Boiled eggs cut in pieces.
10. Sambal.

Turns out how to make Yellow Rice Recipe Complete lengkat and simple enough not. Friends do not need to bother and spend more money to order the yellow rice to make a cone whose price is usually quite expensive. If you want, friends can also add shredded beef, fried nuggets or other foods to complement the yellow rice. To the idea of cooking another dish, please try Uduk Rice Recipes and Recipe Nasi Bakar us. Good luck and happy cooking