Recipe Bolu (Muffin) Steamed Banana Soft And How To Make It

How to Make Recipes muffin Steamed Banana Soft and Simple. As we all know, there are several kinds of steamed sponge recipe variations that we know in Indonesia. As well as the delicacy and softness of texture of the cake, sponge cake is also quite easy to make it. One variation of sponge cake recipe is quite famous Steamed Banana Recipe muffin. As the name suggests, this banana sponge cake is actually the process is the same as the usual way of making cakes, but coupled with a mixture of banana banana cake banana cake making this tender has a distinctive flavor compared to the sponge cake and other types of banana cake.

muffin Recipe Banana by steaming it probably is less popular than the baked cake recipe or another type of steamed sponge. But if the problem flavor, banana cake, you know this is no less tasty compared to other siblings. Besides perfect for afternoon tea or coffee, cakes are also often used for dishes when there are important events, such as weddings, birthdays or when there is a meeting in the office of the meeting. Therefore, in addition to enjoy themselves, in fact if friends can make steamed banana cake itself could be a new culinary business opportunities to supplement the family income. Or friends can sell it in small pieces and then deposited in a small stall stall near the house.

Actually of bananas that we will use itself is sweet, but still we need sugar to fit the sweetness of this steamed banana cake recipe in our tongue. If friends really liked the taste of sweet, sugar composition which we give below can be added according to taste, but not too much so that the results so banana cake banana cake recipe is not black and charred. For delicious results, we recommend friends using ripe bananas well and basically too sweet flavor, such as plantain or banana

Recipe Bolu (Muffin) Steamed Banana Soft And How To Make It

Other types of real bananas can also be used in a way makes this banana sponge cake, but the results will not be as soft as using both types of bananas above. Before use, the bananas will be used to make her steamed banana cake recipe should really smoothed so that the texture is really soft sponge cake steamed when finished. In addition, the flour used to be really smooth so that the batter later mixed with average and there are no lumps. Usually when we buy flour already feels really clean and smooth, but to be sure you should be filtered or sifted flour before use. For more details, silahakan see detail how to make a banana cake steamed below.

Ingredients Recipe Muffin Steamed Banana Soft and Squishy

1. As the name suggests, this sponge cake recipe using good quality bananas ripe fruit of approximately 6. We recommend using plantains or bananas that have been cooked well so that the results are more legit and delicious.
2. Good quality butter of approximately 6 tablespoons. Melt the butter and melted by heating before being mixed with other ingredients.
3. Smooth vanilla or powder of approximately four small spoon.
4. Flour which has a moderate protein content of approximately 200 grams. Filter first flour used to make her steamed banana cake recipe in advance so that later adonanannya really tercapur perfect and soft cake up into.
5. Brown fine or excellent quality powder of approximately 40 grams.
6. Vanilla powder of approximately 4 teaspoons so that the results become more fragrant cake.
7. Baking powder good quality of approximately 2 small spoons or teaspoons.
8. Chicken eggs are large size of approximately 4 items only.
9. Iodized table salt to taste or of approximately 2 seondok tea.
10. Good sugar (no scent of sugar cane) of approximately 200 grams. Sugar can be increased or decreased slightly to taste.

How to Make Steamed Banana Gentle Muffin

• Puree first plantain or banana's other used until really smooth. Friends could use a fork or spoon.Can also use a small blender but should really clean when soft banana-making process of blendernya.
• Melt the butter in a way preheated so easy to be mixed with other dough ingredients.
• Take a container large enough then enter the sugar and eggs one by one. Shake both ingredients and add the eggs one by one after mixed with average and expands.
• Enter the cocoa powder, iodized table salt and flour and stir stir again terigunya hinga really average and perfectly mixed with other ingredients.
• Enter vanilla and baking powder and stir powdernya stir again until it is completely flat.
• Enter the bananas that have been destroyed and previously softened into the above mixture and stir stir again until really smooth.
• Enter the melted butter that has been previously into the container over the dough and stir stir again until it is completely blended.
• Prepare a baking sheet and coat it with a little butter that does not stick to loyangnya.
• Pour the mixture over medium heat and steam with little to really mature until at drawing this cake (check using a stick to determine the level of maturity of banana sponge cake steamed).

How do friends how to make banana steamed sponge above? Quite easy and simple instead. To beautify the look of steamed banana cake recipe in the table dish, top of dough can be coupled with a tiny little banana slices sprinkled on sponge cake batter steamed after put in the pan but before entering into the steamer that had been prepared. In addition to strengthening the fragrant aroma of banana or plantain is used, the addition of banana topping it also makes it more tempting cake flavor and sticky so get into our mouths. For another variation cake recipe,