Recipes And How to Make Meatballs - Meatballs are popular foods are much favored by many young and old. Culinary this one is known almost in a variety of places and regions in Indonesia. It is inseparable from the joy bulb meatballs, let alone have a distinctive soft texture and tastes good.
Meatballs does have a taste of their own, so do not be surprised if a lot of sellers meatballs found in various regions. Surely you've ever tasted kelezatanya also. But do you know how to make meatballs were delicious, chewy, and the padded ?. Here is a recipe that you can praktikan meatballs.
How to Make Meatballs
Material bulb:
- 1/2 kg of beef that has been milled.
- 100 grams of starch.
- 50 grams of ice cubes.
- 1/4 kg of garlic mashed.
- 1 egg.
- 1 teaspoon white pepper powder.
Gravy Ingredients Meatballs:
- 3 liters of water (for sauce).
- 1/4 kg of garlic puree.
- 1 piece balungan / cow leg bones so that the sauce is savory broth.
- 2 tablespoons salt.
- 1 teaspoon nutmeg powder.
- 1 tablespoon sugar.
- 1 teaspoon white pepper powder.
Supplementary Material:
- Vermicelli that has been boiled
- Ketchup and soy sauce
- Fried onions
- Celery leaves to taste
- Condiment
- His first step is to mix the ice cubes, ground beef, eggs, and spices to last bulb. Then puree in a blender / food processor / mixer.
- While mixing earlier, also add flour little by seikit while stirring the mixture until blended. After wrapping, pour the ingredients into the bowl bulb.
- Furthermore bulb shape dough according to the desired size. Bulb that has been in the form of boiled water into the already boiling. Put in accordance with the capacity of water, lifting bulb that has been floating, floating is a bulb that is ripe.
- Making gravy meatball, way is to include all materials and humbu for meatballs allow it to cook and boil.
- How to present, supplementary material input meatballs in a bowl. Once all the ingredients are ready, pour the sauce and meatballs bulb. Meatballs more delicious eaten while still warm.
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